No.473424
olmayacak olsa olmaz derdi kOÇum leb demeden leblebiyi anlayın azcık uyanık olun sonra niye köylü kurnazı beni sikti
No.473427
>>4734262000 liraya 12 litre viski vay mına koyim 100 liraya 70'lik
No.473428
>>473427ölümü acılı olur kochum
No.473433
>>473430oglim buna koyup nabican instagramda cimcimelere hva mı atcan
No.473446
şerefsiz t*rko kendi alkolünü kendin yapsana
🍇 Basic Guide to Making Alcohol from Fruit (Wine-Style Fermentation)
✅ What You'll Need:
* Fruits (grapes, apples, berries, peaches, etc.)
* Sugar (optional, depending on the fruit’s sweetness)
* Water
* Wine yeast (or baker's yeast if wine yeast isn't available, but quality is better with wine yeast)
* A fermenter (a glass or food-grade plastic container)
* Airlock (or balloon for a DIY version)
* Sanitized bottles for storage
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🍷 Simple Step-by-Step Process:
1. Prepare the Fruit
* Wash and crush or chop the fruit to extract juice.
* If using hard fruits (like apples), press or blend them into a mash.
* You can strain out the pulp or leave it in for more flavor (strain before bottling).
2. Mix Ingredients
* Add the fruit (and juice) into your fermenter.
* Add sugarif the fruit isn’t very sweet (e.g., for stronger alcohol).
* Example: 1 kg of sugar per 4 liters gives around 12–14％ alcohol.
* Add water to dilute if necessary.
* Add wine yeast
3. Ferment
* Fit the fermenter with an airlockor balloon with a pinhole to let CO₂ escape but keep oxygen out.
* Store in a dark, cool place(ideally 18–24°C or 65–75°F).
* Fermentation lasts 5–21 days, depending on conditions and sugar level.
4. Monitor and Wait
* Bubbles = active fermentation.
* When bubbling slows or stops, it's likely done.
5. Strain and Bottle
* Strain out solids if needed.
* Siphon into clean, sanitized bottles
* Optionally let it age for improved flavor (a few weeks to months).
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🔬 Optional: Measure Alcohol Content
You can use a hydrometerto measure the alcohol by checking the sugar level before and after fermentation.
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🧪 What Happens During Fermentation?
Yeast + Sugar → Alcohol + CO₂
Example:
* From grapes, yeast consumes glucose and fructose and converts them into ethanol.
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🍑 Fruits Commonly Used:
* Grapes (classic for wine)
* Apples (for cider)
* Plums, cherries, peaches
* Berries (raspberries, blackberries, etc.)
* Bananas (makes unique tropical brews)
No.473449
>>473446Para verici yapıyor onu gereksiz zaman alıyor + pet şişe + hortum zart zurt pislikten başka bir şey değil imo :DDDDDDD
Koy etili ayran sürahisine koy aromayı su ekle dik kafaya ammmmına :DDDD